Venison is not only low in fat and cholesterol but is high in many vital nutrients like B vitamins, iron, and phosphorus. Like any non-farm produced animal, Venison is resistant to disease and does not live on a diet of antibiotics and steroids.
Many people stay away because they believe the flavor is too strong, venison actually has a wonderful woody, almost fruity flavor that is truly fantastic. Don’t compare it to beef, because there is no comparison in flavor, though the texture is similar. Venison meat contains purines which can cause gout flare-ups
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